The sweet taste of watermelon pairs perfectly with the tanginess of feta cheese and onion to create a delectable summer salad you won’t be able to get enough of.
Ingredients
⦁ ¼ cup extra virgin olive oil
⦁ 2 tablespoon red wine vinegar
⦁ ½ teaspoon kosher salt
⦁ 3 cups cubed seedless watermelon
⦁ 1 cup medium cucumber, chopped
⦁ 1 cup crumbled feta
⦁ ½ cup red onion, thinly sliced
⦁ ½ cup coarsely chopped mint, plus more for garnish
⦁ Flaky sea salt for garnish (optional)
Instructions