Mango Cinnamon Jam

The unique combination of cinnamon with mango brings a depth of unexpected flavor to this sweet treat.

Ingredients

• 2 large mangos
• 1/4 cup coconut sugar
• Juice of 1/2 lime
• 1 1/2 tsp cinnamon

Instructions

1. Place all the ingredients in a large saucepan and bring to a boil.
2. Stir, reduce heat, and simmer for about 10-15 minutes or until the mixture thickens.
3. Allow jam to cool and transfer to a jar.
4. Store in the refrigerator and enjoy within 7 days.