Amid inflation, produce demand declines
Through the first thirty-two weeks of the year, inflation continues to boost dollar sales while pressuring volume. Produce dollars have grown 4.6% to $47B. This rate is a full 3 Points worse than total edible trends. Reduced demand has volume (4.4%) below last year and nearly a point behind edible. Fruit dollars have grown 7.0% above last year, while vegetable dollars are up 2%.1
The two largest regions in produce dollar sales are on opposite sides of the performance rankings. The Southeast continues to outpace U.S. at +7.0% vs. 2021, while the Northeast continues to struggle with only 2.3% growth.1
Berries continue as the top seller in produce with a large base business and notable dollar growth rate of 7.8%. Melon season is in full force, highlighting the fastest growing rates vs. year ago.1 Berries and grapes remain the only two commodities of the top ten that are also growing in volume.
What to expect from shoppers in the current environment
More trips, less volume
Engagement is still elevated as shoppers understand that it is often more affordable to eat at home. However, they aren’t just paying more for groceries, they’re also bringing home fewer items due to cost restraints.
Private label uptick
Private label items will also see an uptick with an EDLP strategy, while “premium” items such as organics may slow temporarily.
Seeking promotions
As shoppers try to stretch their dollars, consumers will be more responsive and actively look for promotional activity.
Pack size shifts
Shoppers frequently shift to larger pack sizes on lower cost commodities to get a better value per pound. With higher priced items, smaller pack sizes may allow them to buy the items they want with a management price point.
Convenience still matters
Whether it is packaged items or cut produce, convenience is a trend that is likely to stay but slow down. Smaller weighted offerings may be preferred.
Better value mindset
A shift back into bulk can be expected on some commodities. This is often the case for higher register ring items such as watermelons.
Retailers turning back to promotions to entice price conscious consumers
A price to pay1
Through thirty-two weeks, produce price per pound has increased by 9.4%, with trends regressing the last 4 weeks coming in at +10.6%. Seasonal demand is keeping shoppers engaged. Retailers can get the most from their promotional investments by creating large, themed displays focused on summer holidays and grilling season.
Top produce trends of 2022 so far (Vanguard International)5
Delays in transit times doubled. Ocean carriers opted out of ports, increasing logistics costs and complexity with growers having to resort to costly increased freight rates. Shortages persisted for equipment, chassis, and drivers.
Inflated fresh fruit and vegetable prices are driving some consumers to buy frozen or canned options.
Superfoods like avocados, berries, pomegranates, mangos, sweet potatoes, and papayas are sought after.
Consumers want and expect more engagement. Functional foods, freshness, and authenticity of local foods appeal, but freshness always wins.
Restaurants have reopened, but they are faced with high prices on product offering and a tight labor market.
Labor, packaging materials, ag inputs such as fertilizers, fuel, seeds, rootstocks and transportation are all seeing increases of 30 to 40% that growers and customers alike struggle to absorb.
Dial-A-Truck reefer load to truck ratio3
Currently, the ratio metrics are still significantly lower than where the market began this year and they continue to be below last year’s ratios. In July, the rates were in line with the 2020 actuals.
Fuel rates were $4.99 per gallon in July, which is slightly lower than June, but still 64% higher than July 2021.3
Labor Day weekend shopping with be food focused.7
Our partners at Numerator released a consumer survey which showcases consumer celebration plans and insights into Labor Day weekend sales events.
Produce has a significant presence in Labor Day celebrations
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