Pair Brussels sprouts with mango for the perfect blend of salty and sweet! This simple yet colorful dish is sure to become a family favorite.
Ingredients
4 mangos
6 slices chopped bacon
1 lb. Brussels sprouts, halved
1 Tbsp brown sugar
¼ tsp salt
¼ tsp pepper
Instructions
Peel, pit, and dice mangos.
Cook bacon in a large skillet until crispy.
Remove with a slotted spoon and transfer to a paper towel lined plate to drain. Keep 1 Tbsp. bacon fat in the pan, discard the rest.
Add all ingredients to the pan and cook, stirring regularly.
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