Pair Brussels sprouts with mango for the perfect blend of salty and sweet! This simple yet colorful dish is sure to become a family favorite.
Ingredients
- 4 mangos
- 6 slices chopped bacon
- 1 lb. Brussels sprouts, halved
- 1 Tbsp brown sugar
- ¼ tsp salt
- ¼ tsp pepper
Instructions
- Peel, pit, and dice mangos.
- Cook bacon in a large skillet until crispy.
- Remove with a slotted spoon and transfer to a paper towel lined plate to drain. Keep 1 Tbsp. bacon fat in the pan, discard the rest.
- Add all ingredients to the pan and cook, stirring regularly.