Convenience is king in fresh produce—especially for tasty snacks like apples and pears. Choose from a variety of consumer-friendly packaging options fit for any occasion.
From Braeburn to Red Delicious—Anjou to Bosc, some are perfect for snacking, while others are ideal for baking and cooking. Keeping a wide variety is key to giving shoppers what they crave.
A crisp and juicy cross between the Red Delicious and Ralls Janet—Fujis originate in Japan. Grown in several colors, they are great for snacking, salads, sauces, and baking.
First grown in New Zealand, the Gala is small in size, but big in flavor. The sweet-tart flavor makes it a smart choice for both eating and baking.
This all-purpose apple is crunchy, tart, and tangy. It’s great for snacking and makes delicious pies, cakes, and other baked items.
Excellent for snacking, the Honeycrisp is known for its crunchy firmness. Combined with a sweet juicy flavor, it’s no wonder this is a fan favorite.
The Pink Lady® apple is a cross between the Golden Delicious and the Lady Williams. It’s great for general snacking and the perfect addition to salads.
One of America’s favorite snacking apples, the Red Delicious is known for its deep red color and mildly sweet flavor.
With a thin skin and a light green to yellow-green color, the Anjou can be a tasty snack or easily tossed with a salad.
Bell-shaped with thin skin and white, granular flesh, the Bartlett pear is prized for its use in canning and baking recipes.
With a gorgeous cinnamon-brown color, the Bosc pear bakes well yet is marvelous for snacking and eating fresh, too.
Red pears are both beautiful and delicious—great for snacking and baking, they are aromatic, juicy, and sweet.
View the latest market trends and supply insights for apples and pears with our Freshspective report. Discover what’s influencing these fruits as well as temperature controlled capacity changes, so you can plan ahead and avoid disruption.
This simple recipe is quick and easy to make. Looking for a unique combination of flavors? Try your homemade applesauce on ice cream, pancakes, or even pork chops.
Compared to other fruits, apples have a fairly long shelf life. But ensuring they’re stored properly is still an important opportunity to reduce shrink and optimize quality
With so many apple and pear varieties to choose from, consolidation and crossdock services throughout the U.S. get the right quantities of each of your store locations.
Understanding consumer demand for different apple and pear varieties helps align supply and demand, optimize sales opportunities, and drive consumer loyalty.